Yee Kee Porridge

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Yeekee Porridge - Malaysia

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Y Yee Kee Porridge Restaurant, a family-owned gem for 50 years, is known for its authentic, slow-cooked congee made with care and tradition. With a dedication to using the finest ingredients, Yee Kee treats every guest like family, delivering comfort and quality in every bowl. As they look to the future, they remain committed to elevating this humble dish into an extraordinary culinary experience.

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How it Works

Yee Kee Porridge offers a range of dishes rooted in tradition, like our Pork Offal Porridge, which preserves its authentic flavor through meticulous preparation. For a modern twist, try our Porridge Hot Pot, where the finest ingredients are cooked in a rich, light porridge base, releasing savory flavors with every bite.

Pork Offal Porridge

It embodies the essence of classic cuisine, maintaining its original taste while evolving with time. Each bowl is meticulously prepared, ensuring a rich, satisfying experience with every spoonful.

Porridge Hot Pot

It a modern twist on traditional porridge culture. We use only the finest ingredients to create a thick, yet light porridge base, allowing the meat and vegetables to release their full, savory flavors as you cook them at your table. It’s a pursuit of culinary excellence that brings comfort and refinement to every meal.